Elizabeth Baird and James Smith Elizabeth, food editor at Canadian Living magazine and Chef James Smith, Aussie born and trained, and an alumnus of the Canadian Living test kitchen, are pleased to sizzle up a quartet of essential appetizers for the holiday season. Their entertaining personalities and combined experience always delight fans.
	Roberto Fracchioni Executive Chef, Millcroft Inn & Spa, Alton, Ont. Chef Fracchioni has worked at Scaramouche, Inn on the Twenty and, since 2005 at the Millcroft Inn & Spa. Roberto strives to design menus that showcase simple, complimentary flavours with the best local ingredients.
	Trevor Ledlie Trevor’s first foray into a kitchen was at the age of 13 in Ireland. After immigrating to Canada Trevor worked at various hotels and restaurants in Toronto before joining The Briars nine years ago.
	Matthew Freemantle After working at The Doctors House, Pangaea and Aqua, Matthew joined The Briars to work with friend and mentor Trevor Ledlie as Executive sous Chef.
	Daphna Rabinovitch Daphna Rabinovitch is Gay Lea's resident shortbread expert. We're proud to share with you her expertise as an accomplished pastry chef, award-winning cookbook writer and television chef.
	Michael Mansfield Chef De Cuisine Michael Mansfield of Restaurant Tony de Luca at The Oban Inn, Niagara-on-the-Lake prepares sumptuous French-style cuisine with the finest regional ingredients.
	Robert Trout Executive Chef, The Restaurant at Peninsula Ridge, Beamsville, Ont. Cuisine lovers thrill to Chef Trout’s sense of adventure. He has also worked in many of Niagara Region’s finest kitchens.
	Mary Ann Marshall & Jeff Wright Cooking instructor at Viewpointe’s Culinary Arts Center, Mary Ann Marshall teams up with their Executive Chef, Jeff Wright to prepare healthy, flavourful dishes complimented by their signature wines.
	Mary Fabiano Mary Fabiano is the chef behind Summer Kitchen Fine Foods Inc. and their award winning specialty sauces and condiments. Her training at the Cordon Bleu and her work with some of the most innovative caterers of Toronto and Italy has instilled in her an infinite appreciation for quality.
	Greg Couillard, The Spice Room at Hazelton Lanes

sponsored by:




Thank you to the following suppliers:

Sink and Faucet: Franke Kindred Canada Ltd.
Hardware and Cabinet Lighting: Hafele Canada Inc.
Countertops and Backsplash: Ciot
Countertop Fabrication: Uniform Custom Countertops
Flooring: Carpet One
Paint: Beauti-Tone Paint

schedule subject to change